Abstract:
Students across the United States, particularly schools in urban areas, often lack sufficient time to eat lunch, leading to poor nutrition, reduced focus, and food waste. This paper proposes a minimum of 30 minutes of seated lunch time per student, aligned with CDC recommendations. Such a policy would promote equity, improve student health, and cut waste. California, with its size and leadership in school nutrition, is well-positioned to pilot and model this reform statewide.
Publication date:
December 11, 2025
Publication type:
Journal Article